Pete's Garden

It is estimated that the United States spends $218 billion on the growing, processing, and transporting foods that are never eaten. Meanwhile, one in seven Americans don’t have reliable access to sufficient, affordable, nutritious food.

Pete's Garden turns food waste in to family meals by gathering together food and families. So we developed an identity centers around giving and receiving quality foods that would have otherwise been wasted.

Less food waste. More family meals.