Weekly Warm Up

I believe the cuisine of a place truly defines and celebrates it. My hometown - Kerala is one of greenery and the annual harvest festival of 'Onam' (https://www.onamfestival.org/) is celebrated by eating delicacies over a banana leaf among other festivities.

The simple line illustration is to captivate the joy that comes from the simple things, and while Onam doesn't encapsulate the Southern Indian state entirely, it does add heavily to its identity.

Let me know what you think