Rojolele Indonesian Rice

Rojolele is one of the famous local varieties in the Java region. The middle. The variety is recognized by the community as coming from Delanggu. Giving name Rojolele by the Delanggu community, is related to the quality of the taste of the variety
that is. The rice flavor of Rojolele rice when compared with varieties other feathers like Gadis, Sinta, Bengawan, and Slogo, have a better taste. The Delanggu community and its surroundings call Rojolele rice the king of
other varieties, and because Rojolele's physical form has two long feathers which resembles a catfish mustache, then the local Delanggu variety is called Rojolele.

https://behance.net/rizqimakbar

More by Rizqi Mauludin Akbar

View profile