New Shot - 03/18/2019 at 02:37 AM

中国传统节日之一-清明节，为了纪念已经去世的人，作为中国南方城市之一的福州，当地人会在清明节那天吃一种美食-青团。青团是江南地区一带的传统特色小吃，青色，用艾草的汁拌进糯米粉里，再包裹进豆沙馅儿或者莲蓉，不甜不腻，带有清淡却悠长的青草香气。 One of the traditional Chinese festivals - Ching Ming Festival, in order to commemorate those who have died, as a city in southern China, Fuzhou, the locals will eat a food-green group on the Ching Ming Festival. Qingtuan is a traditional snack in the Jiangnan area. It is cyan, mixed with wormwood juice into glutinous rice flour, and then wrapped into bean paste or lotus root. It is not sweet or greasy, with a light but long grassy aroma.