Contemplation of the Korean Style Ramyeon

There are several ramen shots here but I noticed many of them are Japanese ramens. So I decided to make typical Korean style Ramyeon which is

- Using fried noodles - Stronger taste due to powder-based seasoning - Putting a raw egg while the pot is boiling (No hard-boiled egg) - Typically not served with garnishes such as sliced porks, fish cake, etc. - Served with a side dish - a pickled radish or Kimchi - Much cheaper than Ramen (Ramyeon is around $5 in a snack bar, but Ramen starts from around $10 in Korea)

Ramyeon is affected a lot with personal taste. Above lists are just based on my experiences, so there's no absolute answer to enjoy the foods.

Thanks for watching it :)