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I hate shellfish.

BUT

I would kill for a plate of Clams Bulháo Pato

I probably eat mussels maybe once every fince years. Probably. And probably at a beer house. After a few beers.

Bulháo Pato was introduced to me by my wife in Portugal.
She insisted I taste the sauce with bread. I must have been hungry as I obliged. We ordered another plate. Its that good.

Why Clams Bulháo Pato?

Bulháo Pato was a poet whom is now known more for this dish than his poetry. He is accredited with spreading the word of this beautiful dish as far back as the 19th Century.