Steamed bun 11

Steamed stuffed bun is an ancient traditional pasta, usually wrapped in bread stuffing, mainly made of flour and stuffing, originated in Sichuan. Legend has it that Zhu Geliang was invented in the Three Kingdoms period (more than 1800 years ago).
The use of the name steamed stuffed bun began in the Song Dynasty, "Yan Yiyi Yimou Lu": "Renzong's birthday, give the steamed stuffed bun of Puchen." Baozi post annotation said: "that is the name of steamed bread". The steamed stuffed stuffed stuffed stuffed bun, the northerners call the steamed stuffed bun (meaning steamed bread without stuffing, stuffed stuffed stuffed stuffed buns). Steamed buns are usually made from flour fermentation. The size of the steamed buns varies according to the size of the filling core. The smallest steamed buns can be called small steamed buns. The others are medium and large ones in turn. Common fillings are pork, mutton, beef, noodles, mushrooms, bean paste, celery, eggplant, cabbage, leek, tofu, agaric, dried vegetable meat, egg yolk, sesame, etc.