Introducing Le Filou

I've recently started a pop-up brasserie called Le Filou with my buddy Nate Israel, serving elevated comfort foods. Creatively, this has been a delight to work on. I'm developing the brand organically as I go, trying to create food branding that relates to us but is also unlike anything else out there. I'm proud of the results so far!

This was one of the first pieces I created that really helped to set the mood.