Rocky Mountain Chocolate: Lineage Line

Similar to grapes cultivated for wine, cacao beans distinctly reflect the flavor profiles of the environment in which they were harvested. For the “Lineage” line, we celebrated the origins of each ingredient to highlight the bean-to-bar process. This line explores both classic flavor profiles like the savory “Seven Seas,” which pairs coastal-grown Chilean cacao with the complex flavors of Mediterranean Sea salt, and new flavors like the Florida orange-infused “Main Squeeze,” Hawaiian pineapple-infused “Island Time,” and the pop-rocks-infused “Bing-Bang-Boom.”