Breakfast menu

I'm working on a new menu for cafe in village of remote employees rd2 in Bali. Since January this year, we have begun to change everything - the composition of the menu, dishes, technological dish cards, photos e.t.c. And I offered my design skills in order to create a cool and beautiful menu. I was exited, cause I knew I can make it better than others. I was right.

The second day I look and I wonder, how did it happen?