9BAR Roastery Logo
The optimal water pressure for pulling espresso is 8 – 10 bar. That's the concept behind the name of this coffee brand.
All dimensions for the logo are based on the golden ratio
Just for fun.
The optimal water pressure for pulling espresso is 8 – 10 bar. That's the concept behind the name of this coffee brand.
All dimensions for the logo are based on the golden ratio
Just for fun.