Eyvind Hellstrøm olive oil packaging

Many Norwegians still use olive oil only to fry in, and don't know how to use the really good ones. We wanted to inform and inspire, and covered this packaging from Norwegian star chef Eyvind Hellstrøm with his inspiring tips, tricks, recipes and funfacts. The design is printed directly on the tin can to reflect his philosophy of making the best out of each material.

Designed at Int in close collaboration with Håvard Gjelseth.

Before my time in Int, Håvard also made the strategy, logo and website for Hellstrøm. Read more about the project http://weareint.io/cases/hellstrom or see Hellstrøms page with restaurant recommendations, recipes, products and more http://hellstrom.no/.

Fall 2015.