Summer Pavilion Menu
Menu design for Michelin Guide Singapore's Local Chef Showcase dinner event, featuring Chef Cheung Siu Kong of Summer Pavilion restaurant.
Keeping with the theme of floral & fauna found in a Chinese garden, the design of the menu features Koi fish & lotus flowers, alluding to the roots, floral, & fish ingredients used throughout the dishes.
See attachments for more shots of the menu.
Posted on
May 20, 2017
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