Gustostückerl

I recently designed the cookbook "Gustostückerl" for the Leutascherhof in Tirol with the intention of making their eco-friendly principles tangible. A clothbound cover paired with an uncoated stock aims at reflecting the level of craftsmanship that goes into their recipes, headed by chef Otto Wandl.

Posted on Dec 2, 2016

More by Alexander Sellas

View profile