AgroStock - Stock Prediction

We're on a bold mission to reduce food waste with AgroStock!

Problem🤒:

Restaurants often face challenges in managing raw material inventory, including difficulty accurately predicting stock requirements. As a result, there is a risk of overstocking, leading to wastage of perishable raw materials, or understocking, which can disrupt the smooth operation of the restaurant and reduce customer satisfaction. In addition, the inefficient manual inventory recording process leads to inaccuracies in financial and operational reports and adds to staff workload.

Solution😎:

AgroStock offers a sophisticated inventory management solution for restaurants using historical data and analytics to accurately predict raw material demand. The system helps restaurants reduce the risk of shortages or overstock and improve operational efficiency and financial record-keeping.