From Our Kitchen to Yours: A Family Recipe Illustrated

Our illustrated infographic takes you right into the heart of our family kitchen, where the recipe for Modak Chi Amti has been lovingly passed down for generations. Modaks are soft, delicate dumplings made from rice flour and traditionally filled with a sweet mix, though they can also be made savory.

These dumplings are steamed and paired with Amti – a flavorful, spicy curry made with an aromatic mix of cumin, mustard seeds, and tangy tamarind or kokum. This amti is the perfect, savory companion to the soft modaks, adding just the right kick to each bite.