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Case Study: Waste Not – Food Waste Management

Food waste is a critical issue impacting both our environment and economy. To combat this, I created "Waste Not," a platform dedicated to reducing food waste through smart solutions and user education.

The Problem:

  1. Environmental Impact: Food waste significantly contributes to greenhouse gas emissions and resource depletion.

  2. Economic Loss: Households and businesses incur financial losses from disposing of edible food.

  3. Lack of Awareness: Many people are unaware of the extent of their food waste and its broader consequences.

Solution: Waste Not

Waste Not aims to minimize food waste by offering users practical tools and information to better manage their food resources.

Key Features:

  • Smart Inventory Management: Receive expiration alerts, and get recipe suggestions based on available ingredients.

  • Scan for Soon-to-Expire Foods: Easily scan items to identify those nearing expiration and receive tailored recipe suggestions to use them promptly.

  • Waste Reduction Tips: Access practical tips on food storage, meal planning, and portion control to minimize waste.

Contact : annweshachatt@gmail.com

www.linkedin.com/in/annwesha-chatterjee-2646662b7

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