Ｊａｐａｎｅｓｅ　Ｆｏｏｄ　イがッ

Japanese cuisine is renowned for its variety, balance, and artistry, offering a culinary experience that is both deeply traditional and endlessly innovative. Among the most iconic Japanese dishes are ramen, sushi, sashimi, onigiri, and mochi. Each of these dishes has a unique history, cultural significance, and preparation method that together showcase the richness of Japanese food culture.