Koko Magazine, recipe illustration
Collaborative project with KOKO, an intercultural and bilingual Fr-JP magazine, for its second "Gastronomie" issue published in early October 2020. The dessert was created by Saki Création.
Collaborative project with KOKO, an intercultural and bilingual Fr-JP magazine, for its second "Gastronomie" issue published in early October 2020. The dessert was created by Saki Création.