Cashier Restaurant Cafe POS Dashboard System

Hello there πŸ–πŸ»

Continue with my last post. Here's I want to share the design for cashiers roles.

User Roles

So I divided the POS Systems into 3 roles :

  • The Cashiers -> The one who gets the payment / receptionist

  • The Waitress -> The one who delivers the customer to their table, the one who inputs the customer's order, and the one who delivers the food

  • The Kitchen -> The one who proceeded or relied on the order, the one who checked the ingredients, and the one who checked the order before it was served.

The Roles can be varied depending on the size of the restaurants/cafes.

For this post I will focus on the Cashier Roles

Home Page

For the cashier roles here, I made the master of POS Systems. It can be used by the manager of the restaurant. So I made a few summaries such as sales that day, the processing order, the average waiting time, sold out menu, and today's shift. I think this is an important indicator to manage the restaurant.

The sales of the day, total orders, and sold-out menu are associated with the revenues of the cafe. Meanwhile, the processing orders, the average waiting time, and today's shifts are associated with the efficiency of the restaurant.

User Flows

The cashier's Roles can access payment in 2 ways, from the table seats and from the order. Besides making a payment, the cashier has a role in making reservations. To make reservations it can be accessed from the table seats.

Feel free to share your thoughts in the comments πŸ’¬.

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