Tea landing page

Japanese tea, known as "Nihoncha," holds a special place in Japanese culture and history. With its diverse varieties, such as sencha, matcha, gyokuro, hojicha, and genmaicha, Japanese tea offers a wide range of flavors and experiences. Sencha, the most popular type, delights with its fresh, grassy taste, while matcha captivates with its vibrant green color and rich, umami flavor. Gyokuro, a premium tea, boasts a delicate and refined character, thanks to its shade-grown leaves.

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