Milky Patisa
Milky Patisa, also known as “Milk Petha” or “Mawa Petha,” is made from milk and sugar, and often flavored with cardamom or saffron. The milk is first curdled to make paneer, which is then kneaded and shaped into small, cylindrical pieces.
Home Delivery All Over Pakistan. Delivery in 2 Working Days.
24/7 Order Support Available
View all tags
Posted on
Jul 15, 2023
More by Fahad Latif View profile
Like