Easy-made beef and lamb gyro meat at home

This gyro meat is made with ground beef & lamb meat, and a blend of seasonings, quickly cooked in the oven and thinly sliced. It is served on pita bread with Tzatziki sauce and a Greek horiaziki salad. Making Greek gyro meat at home without a rotisserie grill is not easy. It’s classically made from lamb, a combo of lamb and beef, or even chicken, and is very generously seasoned with salt, herbs, and spices. If you want to make it like a restaurant you visit our website. #gyrojim