Bouillabaisse

The National Bouillabaisse Day - December 14.

Bouillabaisse traces its roots all the way back to ancient Greece, and has made its way to the U.S. with many variations, including simpler versions. The main components are fish, including eel and shellfish, vegetables, and the broth. What makes this stew unique are the herbs and spices. Also, the broth and fish are served separately, accompanied by sliced bread with a rouille spread.

Bon appétit!