• Foodies over the years •

This case study gather all the foodies I had the pleasure to illustrate over seven years of practice. Wherever they are for clients or friends, in color or in B&W, hand-drawn, carved in linoleum or digital. It is always a great pleasure & mouthwatering ^^ more on my website, go have a look!

Seafood composition menue. Gold on green

Sea food composition for Pimms restaurant menue, 2018

digital

• Veggies •

Personal illustration for a calendar back to 2015

Rotring pen on watercolor paper.

Linocut Cucumber for LeBreuvage

Cucumber for LeBreuvage cocktail identity

lino carving and printing

• Garlic •

Wild Garlic illustration for a tattoo

Illustration of a wild garlic flower for the tattoo of a friend, 2020

digital

Garlic and it's cloves for San Diego Magazine, Best restaurants in San Diego issue 2021

• Sea food •

Enter your text here...

Sea food composition for a menue

Sea food composition for Pimms restaurant menue, 2018

digital

Oysters and shrimps for San Diego Magazine, Best restaurants in San Diego issue 2021

digital

• Fruits •

Enter your text here...

Personal illustration, 2019

Rotring pen on watercolor paper.

Cherry for TastyWorks

Cherries illustrated for the agency TastyWorks, 2022

Raspberry, grape and lemon for LeBreuvage cocktail identity

lino carving and printing

Vanillas for Me, Jim Beam and LeBreuvage.

• Herbs

Enter your text here...

Rosemary for San Diego Magazine

Tarragon, mint, basil, dill, for LeBreuvage cocktail identity

lino carving and printing

Ginkgo Biloba, personal illustration

Ginkgo Biloba, personal illustration

Thanks for your time

More illustrative adventure here!

artichaut.png
600 KB
Download
mais.png
700 KB
Download

More by Swindler & Swindler

View profile