oh!kayu:: logo design concept
I designed a logo featuring "KAYU"(= rice porridge).
In Japan, it is called "OKAYU" in polite parlance.
OKAYU is a dish made by boiling rice in more water to soften it. It is often eaten when the stomach or intestines are weak or when a person is sick, such as with a cold, because it is easy to digest and warms the body.
By gently working on your body and mind, you will not only regain your original performance, but you may also discover something unexpected.