Cellar Red Wine Mockup

With time, the sugars, acids and tannins present in the red wine alter its taste with a change in aromas, colour, and mouthfeel. The resulting wine may feel pleasing to the taster, but over cellaring may neutralise the taste of a wine. When it comes to red wines, some may be enjoyed more while they are young and fresh, while others show enhanced palate over ageing.
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