Dry Food Packet Box Mockup

Dried foods are tasty, nutritious, lightweight, easy to prepare, easy to carry and easy to use. Low humidity, low heat and good air circulation are critical for successful drying. You can use a dehydrator, oven, microwave or even air-dry some foods. Start with good quality foods. Blanch vegetables first and pretreat most fruit. Remember, successful drying takes time. Once dry, store foods in a dark, cool location in containers that keep out moisture and insects.
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