NARIGAMA [INKTOBER 2020 SERIES]

DAY 22 - CHEF

Narigama are a tsukumogami of kama, iron kettles or cauldrons used to cook rice in old Japanese kitchens. They have long arms and legs. Their bodies are covered in dark hair as if wearing an animal’s pelt. Flames lick the sides of the kettle which either serves as their head, or which they wear like a helmet.

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