Objective of BRC standard

https://iasiso-asia.com/PH/brc-certification-in-philippines
BRC standard is a food safety system standard, developed to enhance the production, packing, storing and distribution process of a food business organization. This globally accepted standard sets out requirements for the companies to develop high-quality, safe food products to the consumers. Also, irrespective of size, this BRC certification standard is applicable to global retailers, ingredient companies, food service organizations, raw material processors, etc