Food Adventuring

We've been working with a fresh new local venture at Haum and helping develop a brand that fits with their concept of food adventures, which are actually pretty awesome. They take you to places to see how certain food is made, by real people, and then you get to taste what you saw. Count me in for that!

Anyway, here a few concepts I've developed, that in all honesty aren't that far apart in terms of overall feel. Would love to read what you think of them?