Braised Sauce Pork Cube
The pork is first marinated, then boiled, then braised, and then steamed. The cooking process is complicated, and finally it presents a soft, waxy, salty and sweet taste. It is an important winter dish in Suzhou.
The pork is first marinated, then boiled, then braised, and then steamed. The cooking process is complicated, and finally it presents a soft, waxy, salty and sweet taste. It is an important winter dish in Suzhou.