The Most Iconic Food In Every State

"Here's my favorite food from Lobster Maine rolls to New York Pizza, for every state." Alabama's pick is smoked chicken with white sauce. Chicken is smoked for hours and then dunked in a tangy white sauce. Alaska commercially harvests more than 100 million salmon a year. It can be cooked a number of ways: grilled, smoked, cured, you name it. The Sonoran dog is originally from Mexico but is extremely popular in Arizona. The bacon-wrapped hot dog is topped with beans, onions, tomato, and a drizzle of mustard and jalapeño salsa. Arkansas takes its cheese dip very seriously.