LE PETIT JIOAZI ▪︎ Dumpling Patisserie - Visual Identity

Le Petit Jiaozi, or “Little Dumpling” in French and Chinese, is a fusion of Chinese dumplings and French pastries creating a one-of-a-kind sweet delicacy and dining experience. Le Petit Jiaozi aims to redefine dessert shareable dining by combining two of the world’s most popular cuisines: Chinese dumplings and French pastries. The restaurant aims to not only make unique pastry dumplings but also celebrate the culture and art of this fusion.