Kobasica label

My dad is a butcher and charcutier. Every weekend, he makes his own sausage: grinds his own pork, makes his spice blends, stuffs the casings. He usually just gives these to friends, but I've been bugging him to consider making it a business. So, I made him a label to put on the sausage bundles in hopes he'll take it "more seriously".

"Kobasica" is the Croatian word for sausage. It could apply to any sort, but the above recipe is the canonical Croatian sausage.

(The label didn't work; a hobby is a hobby!)