India's Pulihora Food Illustration
Pulihoraa (puli means tangy or sour in South Indian languages), "Puliyodarai, Puliyogare", Pulinchooru or simply "Kokum Rice" or "Tamarind Rice" is a common rice preparation in the South Indian states of Andhra Pradesh, Telangana, Karnataka, Kerala, and Tamil Nadu . Puli in puliyodarai can be translated as "sour taste", referring to the characterizing use of kokum or tamarind as one of the main ingredients.
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